|S/N||PROJECT TOPICS||VIEW PROJECT INFO.|
|1.||PHYTOCHEMICAL SCREENING OF METHANOLIC EXTRACT OF NAUCLEA LATIFOLIA LEAVES|
|2.||THE HEALTH RISK ASSOCIATED WITH HEAVY COSMETIC USAGE AMONG FEMALE UNDERGRADUATES (A CASE STUDY OF KWARA STATE UNIVERSITY, MALETE)|
|3.||ANTI-PLASMODIAL PROPERTY OF MORINGA OLEIFERA SEED EXTRACT ON SWISS MICE|
|4.||THE EFFECT OF ANTIDIABETIC AGENT GLIBENCLAMIDE AND MELTFORMINE ON LIPIDS AND GLYCATED HAEMOGLOBIN IN TYPE 2 DIABETES PATIENTS ATTENDING UITH ILORIN.|
|5.||EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM|
|6.||PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA|
|7.||MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA|
|8.||ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM|
|9.||FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION|
|10.||ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD|
|11.||PREPARATION OF CLEANSING CREAM|
|12.||THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE|
|13.||ISOLATION AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)|
|14.||ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)|
|15.||STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS|
|16.||ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS|
|17.||ANAEMIA IN PREGNANCY|
|18.||THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU|
|19.||ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE|
|20.||COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.|
|21.||INCIDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU|
|22.||ANALYSIS OF A SOAP PRODUCT (LUX)|
|23.||ATTITUDE OF TECHNICAL AND VOCATIONAL STUDENTS TOWARDS STUDENTS' INDUSTRIAL WORK EXPERIENCE(SIWE)|
|24.||PREPARATION OF LOCAL SOAP WITH WOOD ASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)|
|25.||BACTERIOLOGICAL EXAMINATION OF IDODO RIVER|
|26.||PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS|
|27.||THE HERBARIUM TECHNIQUE|
|28.||THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS|
|29.||THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET|
|30.||THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA IN PNEUMONIA PATIENTS IN ENUGU METROPOLIS A CASE STUDY OF UNTH ENUGU.|
|31.||PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIC HOSPITAL ENUGU|
|32.||EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV)|
|33.||GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6-12 YRS)|
|34.||MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT|
|35.||AN EPIDEMIOLOGIC SURVEY FOR SCHISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU|
|36.||ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED|
|37.||PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION|
|38.||THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE|
|39.||MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH|
|40.||PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN|
|41.||PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”|
|42.||EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION|
|43.||BACTERIAL CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES|
|44.||COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA|
|45.||COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL|
|46.||THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STAPHYLOCOCCUS AUREUS FORM WOULD INFECTIONS|
|47.||FUNGAL INFESTATION ON BAKERY PRODUCT (BREAD)|
|48.||THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)|
|49.||THE ANTIBACTERIAL ACTIVITY OF AZADIRACHTA INDICA (NEEM PLANT)|
|50.||NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM (GIANT MILKWEED)|
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